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About Studio-11
The kind that takes years to
develop, three continents to
shape, and one exceptional
team to deliver.
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" Because great catering isn't about scale — it's about the hundred small decisions that make a meal unforgettable. That's what we live for. Behind every Studio-11 experience is a Michelin-trained chef who has worked across three continents, backed by 20 years of international hospitality. We just happen to think obsession looks good on a plate."
— Stefan Gadit
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Cuisine
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We’ve trained in Michelin kitchens across three continents, and carried every lesson home with us — some dishes stay true to where they came from, others become entirely our own. A classic done right, a reinvention done with care — either way, it’s the same standard, the same obsession, on every plate. From a French tasting menu to a modern regional feast, we got you!
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That moment when a guest really means “this is delicious,” that’s what we live for. Size doesn’t matter to us. A ten-cover dinner gets the same chef bench, the same obsession over every detail, as our biggest events. To us, it’s all the same occasion, worth obsessing over.
Services
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BOUTIQUE CATERING
Intimate house gatherings, Omakase menus.
PRIVATE DINING
Supper clubs and culinary experiences, built around a story.
GRAZING TABLES
Table-scaping and decor, as much a centerpiece as a meal.
CORPORATE & BEYOND
Private and corporate events, weddings, and everything in between.
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Meet the Force
Behind Studio-11
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TEAM -
PRADEEP
SHETTY
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Someone who knows exactly how this city eats, gathers, and celebrates, decades spent making sure it could.
Director of Maharaja Hotels, a legacy Mumbai F&B name. Former President of FHRAI, India’s apex hospitality body, and of HRAWI, its western India counterpart, standing earned by shaping the industry’s rules, not just following them.
He’s always believed great hospitality shouldn’t need a five-star lobby, it belongs at home just as much. That’s exactly what led him to start Studio-11.
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TEAM -
STEFAN
GADIT
Trained and worked across 5 countries, 3 continents:
Canada (Toronto & Montreal) —
where it started. Langdon Hall Country
House & Spa, W Hotel Montreal.
USA (New York) —
Le Bernardin, Michelin ***.
Eleven Madison Park, Michelin ***.
Denmark (Copenhagen) —
Noma, Michelin ***.
France (Garons, South France) —
Restaurant Alexandre, Michelin **.
UAE (Dubai) —
Personal chef to billionaires.
Now in Mumbai — most recently, crafting the menu at Gauri Khan’s Torii.
He didn’t spend a career training in the world’s most demanding kitchens just to leave
everything he learned behind. He brought all of it home, and gave it a homegrown touch.
Because for Stefan, the real win was never the training itself. It’s the smile on someone’s
face at the table, the kind that says every one of those kitchens was worth it.
That’s exactly what led him to start Studio-11.
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The best
compliments
are silent,
they live in
the pause
between
bites.
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“Studio 11 made the evening feel
completely effortless. Every plate
was thoughtful, beautifully presented
and genuinely memorable.”
— Aarav Mehta, PRIVATE DINNER
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“The food was refined, memorable and full of
character, but what impressed us most was the
attention to every small detail. Our guests
are still talking about the experience.”
- ROHAN & AANYA, WEDDING CELEBRATION
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